Vural Vodka · Austria · Est. 2013 How Vural Vodka is made Selected organic wheat, natural spring water and precise distillation come together in a distinctly structured Austrian vodka. Organic wheat and ancient rock spring water EU-certified organic wheat forms the base. Mineral-rich water from Austrian rock formations shapes structure and mouthfeel. Thirty distillations and unfiltered bottling The vodka is distilled thirty times and deliberately bottled unfiltered to preserve the character of grain and water.
